Florida Key West Lemon and Key Lime Juices are the perfect compliment to even the most treasured recipe. Our juices are the tasty result of handpicked lemons and key limes at their peak ripeness. Key Limes and Lemons have the most distinct flavor of all fruits, so we ensure that our Florida Key West juices contain the highest quality produce to supply you with the utmost quality in your kitchen creations.
Known for being a versatile product, Florida Key West Lemon and Key Lime juice can be used to create endless island and mainland recipes. From it’s world famous ingredient in Key Lime Pies to the secret flavor for your marinates, sauces, dips, desserts and beverages, Florida Key West Lemon and Key Lime are sure to “juice up” any recipe. (Pun intended)
Seeing as how Key Lime Pie is Florida’s official state pie, we wouldn’t feel right about selling this product without a delicious recipe to go with it! Click the recipe tab for Florida’s Original Key Lime Pie recipe!
- Key Lime
Please visit the “Recipes” tab for information on how to mix.
- 4/1 Gallon
- 12/32 oz bottles
- 12/16 oz bottles *Available for Lime only*
Finished Ounces Per Case:
- Gallon Size – 120 oz
- 32 oz Size – 384 oz
- 16 oz Size – 192 oz
Case Dimensions (LxWxH):
- 4/1 Gallon: 11.43” X 11.62” X 11.43”
- 12/32: 13.37” X 10.75” X 10”
- 12/16: 10.75” X 8” X 8.37”
Estimated Case Weight (Lbs):
- 4/1 Gallon: 36.43 lbs
- 12/32: 27.67 lbs
- 12/16: 13.99 lbs
OU Kosher: Yes
Florida’s Original Key Lime Pie
- 1 (14 oz) can Sweetened Condensed Milk
- 4 egg yolks
- 4 oz Florida Key West Lime Juice
Mix sweetened condensed milk and egg yolks completely. Slowly add key lime juice and mix thoroughly. Pour into a 9 inch graham cracker pie shell. Bake at 350 degrees for 8 minutes. Top with whipped topping or meringue and refrigeration.
Graham Cracker Crust
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- ½ stick (1/4 cup) butter or margarine
Preheat oven to 325 degrees. Mix graham cracker crumbs and sugar. Melt butter and mix well with crumb mixture. Press into 9 inch pie pan and bake for 8 minutes.